Japanese Cultural Week brings the spirit of Japan to Tirana

From judo and karate tournaments to culinary and cinematic experiences, the Japanese Cultural Week in Tirana, held from October 12-18, offers the public an immersive journey through Japan’s traditions, arts, and modern culture while strengthening cultural ties between Albania and Japan.

The week kicked off on October 12 with the Ambassador’s Cup in Judo and Karate at the Olympic Park in Tirana. The event showcased the spirit of Japanese martial arts through impressive demonstrations and competitions featuring young Albanian athletes, celebrating discipline, strength, and respect, key principles of judo and karate.

Today, October 13, the focus shifts to tourism with the seminar “Discover Japan”, organized by the Japan National Tourism Organization at the Center for Openness and Dialogue. Participants will receive essential travel information and insights into Japan’s unique culture, traditions, and destinations, offering a firsthand taste of authentic Japanese hospitality.

Between October 14 and 15, “The Taste of Tradition” takes place at Vila 31 Art Explora, where a Japanese tea master will guide guests through the centuries-old ritual of the tea ceremony. Attendees will learn about the philosophy behind matcha and enjoy a sensory experience rooted in harmony and mindfulness. Each session will host up to 35 participants.

Running throughout October 14-18, the Japanese Film Week at Agimi Art Center introduces audiences to contemporary Japanese cinema beyond anime. The program features:

• October 14: The Lines That Define Me by Norihiro Koizumi
• October 15: Mondays: See You ‘This’ Week! by Ryo Takebayashi
• October 16: Neko Ninja by Takeshi Watanabe
• October 17: Between Us by Yasuo Okuaki
• October 18: Takano Tofu by Mitsuhiro Mihara

This selection highlights the diversity of modern Japanese storytelling, exploring human emotion, humor, and philosophy through a cinematic lens.

Finally, on October 16, Vila 31 Art Explora will host “A Culinary Journey to Japan”, a demonstration of Washoku, Japan’s traditional cuisine. Participants will observe the preparation of mochi (rice cake) and other typical dishes, gaining hands-on experience in Japanese gastronomy. Each session is limited to 50 participants.